Sub Categories
Soups
Appetizers served cold
Appetizers Served Hot
Pastas
Meats
Chicken
Fish
Gourmet Pizzas
Rice
|
Dinner Menu
|
Soups ~ Zuppe
Pasta e fagioli al profumo di rosmarino ~ Pasta and beans with a sprinkle of rosemary ~~ $7
|
Stracciatella ~ Egg drop soup with fresh spinach and parmigiano cheese ~~ $7
|
Zuppa dello chef ~ The chef’s special soup of the day~~ $7
|
|
Appetizers served cold ~ Antipasti Freddi Ed Insalate
Carpaccio di carne alla senese, con capperi, rucola e foglie di parmigiano ~ Thinly sliced tenderloin with capers, arugula, and shaved parmigiano~~ $12
|
Carpaccio di Tonno su Letto di Misticanze con olio Fruttato al limone ~ Thinly sliced yellow fin tuna, marinated in a lemon based oil, served on a bed of baby greens~~ $15
|
Mozzarella alla moda caprese con pesto di basilico ~ Tomato, basil, and fresh mozzarella served with basil pesto ~~ $11
|
L’insalata di cesare ~ Romaine lettuce tossed in a classic Caesar dressing ~Add Chicken For $3~ $9
|
Panzanella Toscana con crostoni di pane bagnato all’olio d’oliva ~ Tomato, cucumber, and onion salad in a light vinaigrette with grilled croutons~~ $8
|
Mista della casa ~ Mixed green salad with balsamic vinaigrette ~~ $8
|
Insalata di spinacino ecologico con gorgonzola e pera ~ Baby spinach salad with gorgonzola and pear ~~ $10
|
Bruschetta Romana ~ Our famous Bruschetta! Oven toasted bread topped with tomatoes, herbs and spices, and fresh mozzarella ~~ $9
|
Antipasto misto all’Italiana ~ Variety of imported meats and cheeses served with roasted peppers and olives ~For 1/ For 2~ $11/19
|
Melanzane ~ Battered Eggplant, fresh mozzarella, tomato, and arugula drizzled with balsamic and extra virgin olive oil~~ $11
|
|
Appetizers Served Hot ~ Antipasti Caldi
Frittura di calamari con verdurine croccanti ~ Fried calamari with julienne vegetables and shrimp, served with marinara sauce ~~ $11
|
Calamari e gamberi alla griglia su un letto di Misticanza ~ Grilled calamari and shrimp served on a bed of mixed greens ~~ $13
|
Caprino Fritto ~ Herb goat cheese breaded and cooked to a golden brown, served over a tomato caper sauce and crostini ~~ $11
|
Impepata di Vongole ~ Fresh manila clams sautéed with garlic, shallots, and fresh herbs and spices, served in Pinot Grigio sauce ~~ $13
|
Giardino di vegetali scottati al carbon dolce, conditi con balsamico et erbe fresche ~ Grilled fresh garden vegetables topped with balsamic vinaigrette and fresh herbs ~~ $10
|
Rustica di Spinaci con pancetta Cipolla e Caprino ~ Rustic spinach salad tossed with pancetta, onion, and caprino cheese~~ $11
|
Salsiccia Calabrese con Pepperoni, cipolla e Fiocchi di pepperoncino rosso in vino bianco ~ Calabrese sausage, peppers, onions and red pepper flakes sautéed in white wine ~~ $11
|
Melenzane e Patate in Salsa Rossa piccante con Crostini ~ Eggplant and potatoes in a spicy red sauce served with croutons~~ $11
|
|
Pastas ~ Farinacei
Ravioli della Massaia ~ Ravioli stuffed with ricotta cheese and spinach, sautéed in a fresh tomato sauce with Julienne peppers and leeks ~~ $15
|
Pennette al brivido ~ Penne pasta served in a spicy red sauce ~~ $12
|
Rigatoni alla boscaiola con funghi, salsiccia Calabrese e piselli in vellutata di pomodoro ~ Rigatoni with mushrooms, Calabrese sausage, and peas sautéed in a tomato cream sauce ~~ $15
|
Fettuccine dell ‘Ortolano ~ - Fettuccine with zucchini, yellow squash, green peas, mushrooms, broccoli, leeks, and cherry tomatoes sautéed in a garlic sauce or tomato sauce ~~ $14
|
Tagliatelle al ragu di carne alla Bolognese ~ -Tagliatelle sautéed in authentic Bolognese meat sauce ~~ $15
|
Capellini bella Napoli con filetti di pomodoro fresco e basilico ~ Capellini with fresh tomato and basil ~~ $13
|
Gnocchetti della Mamma con salsa a piacere (Pomodoro, Bolognese, or 4 formaggi) ~ Potato and flour pasta with choice of sauces~ Tomato, Bolognese, or 4 cheeses ~ $16
|
Fusilli alla Mimi con melanzane, mozzarella, pomodoro, e ricotta salata ~ Fusilli pasta with eggplant, mozzarella, tomato, and dry ricotta cheese ~~ $14
|
Fettuccine alla moda di Nettuno ~ Fettuccine with clams, shrimp, mussels, calamari, and scallops in a light tomato sauce ~~ $20
|
Spaghetti alla puttanesca ~ Spaghetti with garlic, anchovies, black olives, and capers in a tomato sauce ~~ $12
|
Lasagnette fatte in casa allo stile della Nonna ~ Homemade lasagna like “grandma use to make back in Italy” Bolognese style ~~ $14
|
Agnolotti del mare ripieni di branzino e gamberi in salsa di aragosta, gamberetti e rucola ~ Agnolotti filled with seabass and shrimp, sautéed in a lobster sauce with baby shrimp and arugula ~~ $19
|
Tortelloni alla papalina con prosciutto cotto e piselli in salsa rosa ~ Tortelloni pasta with prosciutto cooked ham and green peas sautéed in a pink sauce~~ $14
|
Farfalle alla buttera ~ Bowtie pasta with chicken, sun-dried tomatoes, and mushrooms in a pink sauce ~~ $15
|
Bucatini alla Matriciana ~ Bucatini pasta with bacon, sweet onions, tomatoes and black pepper sautéed in white wine and herbs ~~ $16
|
Linguini alle Vongole ~ – Linguini with clams and herbs sautéed in your choice of white or red sauce ~~ $20
|
Spaghetti & Polpette ~ Spaghetti and meatballs sautéed in our signature pomodoro sauce~~ $15
|
|
Meats ~ Le Carni
Scalloppine ai sapori Italiani, a scelta: funghi, limone, marsala ~ Veal scaloppini with a choice of light porcini mushroom, lemon, or marsala wine sauce ~~ $24
|
|
Chicken ~ Pollo
Pollo Palermo ~ Baked chicken and eggplant layered with imported Italian cheese and spicy marinara ~~ $17
|
Petto di Pollo alla Milanese ~ Breaded chicken topped with arugula, capers, and chopped tomatoes ~~ $16
|
Pollo Marsala ~ Chicken breast in marsala wine and mushroom sauce~~ $16
|
Pollo Vesuvio con Patate ~ Our chef’s original recipe, featuring spicy chicken breast Vesuvio served with potatoes ~~ $16
|
Battuta di pollo alle erbe su letto di vegetali grigliati ~ Chicken breast pounded and grilled with fresh herbs, served on a bed of fresh vegetables ~~ $16
|
Rotolo di pollo alla Fiorentina, ripieno di spinaci, prosciutto e mozzarella, servitor con funghi e spinaci ~ Oven baked chicken breast stuffed with prosciutto, spinach, and mozzarella, served with porcini mushroom sauce and topped with spinach~~ $18
|
Suprema di pollo al limone con capperi ~ Chicken breast sautéed with white wine, capers, and lemon sauce ~~ $16
|
Petto di pollo alla Parmigiana ~ Breaded chicken breast topped with light tomato sauce and mozzarella ~~ $17
|
|
Fish ~ Pesci
Salmone al forno con asparagi novelli, e riccioli di gamberi in un brodetto di pomodoro ~ Oven baked fillet of salmon served with asparagus and shrimp in a light tomato broth ~~ $20
|
|
Gourmet Pizzas ~ Pizze - (all pizzas are 12”)
Pizza Bianca ~ Arugola, prosciutto, olive oil (no sauce) ~~ $16
|
Pizza Quattro stagioni – 4 seasons ~ Tomatoes, artichoke, prosciutto, and black olives ~~ $16
|
Pizza Quattro Formaggi ~ Gorgonzola, fresh mozzarella, goat cheese, and fontinella ~~ $16
|
Pizza Verde ~ Spinach, ricotta cheese, and fresh basil ~~ $16
|
Calzone ~ Folded dough filled with mozzarella and your choice of two ingredients ~~ $13
|
Our Famous Thin Crust Pizza ~ Mozzarella~~ $13
|
Available Ingredients ~ Tomatoes, Anchovies, Jalapenos, Onions, Canadian bacon, Sausage, Olives, Mushrooms, Pepperoni, Fresh Garlic~~ $2
|
Additional Ingredients ~ *Goat Cheese, *Roasted peppers, *Broccoli, *Pineapple, *Spinach~~ $3
|
|
Rice ~ Risotto
Chicken and Spinach Risotto ~ Chicken, spinach, and italian short grain rice cooked until naturally creamy, finished with parmesan cheese~~ $15
|
Porcini Mushroom Risotto ~ Elegant porcini mushrooms and italian short grain rice cooked until naturally creamy, finished with parmesan cheese~~ $15
|
Shrimp and Asparagus Risotto ~ Large shrimp, asparagus cuts, and italian short grain rice cooked until naturally creamy, finished with parmesan cheese~~ $18
|
Smoked Salmon Risotto ~ Smoked salmon and italian short grain rice cooked until naturally creamy, finished with parmesan cheese~~ $18
|
|
|